Cookery for the Hospitality Industry with CD-ROM by Graham Dodgshun, Michel Peters

Cookery for the Hospitality Industry with CD-ROM download
Book Title:
Cookery for the Hospitality Industry with CD-ROM
Book Author:
Graham Dodgshun, Michel Peters
ISBN10:
052154758X
ISBN13:
978-0521547581
Format:
pdf / fb2 / epub / Djvu
Category:
Business & Money
Language:
English
ePub vers. size:
1246 kb
PDF vers. size:
1388 kb
The latest edition of this standard reference for Australian commercial cookery students, as well as those studying vocational courses in schools, reflects the most recent curriculum changes and significant developments in contemporary Australian cuisine. Completely revised and updated, the volume includes many new recipes and a bonus CD-ROM to help address the needs of Australian students more comprehensively.

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