The Classic and Contemporary Recipes of Yves Thuries: Modern Frence Pastry (Hospitality, Travel & Tourism) by Yves Thuries, Rhona Poritzky Lauvand

The Classic and Contemporary Recipes of Yves Thuries: Modern Frence Pastry (Hospitality, Travel & Tourism) download
Book Title:
The Classic and Contemporary Recipes of Yves Thuries: Modern Frence Pastry (Hospitality, Travel & Tourism)
Book Author:
Yves Thuries, Rhona Poritzky Lauvand
ISBN10:
0442016867
ISBN13:
978-0442016869
Format:
pdf / fb2 / epub / Djvu
Category:
Cookbooks, Food & Wine
Language:
English
ePub vers. size:
1305 kb
PDF vers. size:
1691 kb
Here, Thuries introduces lighter fillings that freeze well - creams and mousses - instead of the classic buttercreams. In addition, he shows readers with a step-by-step approach how to: assemble cakes more easily with cake rings, cake frames, sheet pans and other molds; create today's light, natural decorations with fruit, fruit gelees, and chocolate; create incomparable croquembouche ('crunch in the mouth') delicacies and much, much more.

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